Crispy Oven Baked Wings Recipe

Gurt crisp, paper thin skin and juicy on the inside. 

These oven baked wings are the closest thing to a deep fried wing without actually deep frying, don’t take our word for it, crack on and make them



Lay your wings on a rack on a rimmed baking tray or grill pan and let them dry in the fridge overnight, or alternatively pat them dry with a paper towel.

Preheat the oven to 120C. Put one oven shelf in the lower part of the oven and one in the top part. 

Place the wings in a large sandwich type bag. Add the baking powder and salt, twist close and then shake the bag making sure the wings are coated evenly. 

Line the tray with foil dull side up. Spray the rack with a spray oil of your choice, then place it on the baking tray. Always place the wings skin side up on the rack.

Bake on the lowest shelf in the oven for 30 minutes at 120C. 

Move the tray up to the shelf in the top part of the oven and turn the oven up to 220C. Bake for a further 40 to 50 minutes, rotating the tray halfway through. Note that the wings do not need to be turned over. Once the wings look dark golden brown and the skin is super crispy, they are ready to serve.

Toss in Gurt Buffalo or Gurt Locker Sauce and serve immediately. 

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